May 21, 2009

Mabe Pearls

Mabe pearls are considered to be “semi-spherical cultured pearls”. Instead of growing inside the body of the mollusk creature, as is the case with other pearls, mabe pearls grow against the inside shell.

This process causes mabe pearls to have a flat side, as opposed to being relatively spherical and this explains why mabe pearls are frequently called “half pearls”. Though they are quite lovely to look at, they will not be as expensive or valuable as “round” pearls due to the flat side.

To culture a mabe pearl, this is done be inserting the nucleus flush against the side of the mollusk causing the oyster to make its nacre deposits over the nucleus, and against the inside of its shell, forming a semi-spherical pearl. Due to this one flattened side, mabe pearls become the ideal choice for jewellery such as earrings and rings which allow for a secure setting, and a concealed flat back.

The mabe pearl first reached its popularity in the end of the 19th century, and from that time until the mid 20th century, many different efforts were made to attempt to cultivate the mabe pearl – most of which were in vein. Today, the production of cultured mabe pearls has become quite stable. Depending on the desired size, 2 to 6 years are needed for each pearl. However, for those who enjoy the mabe pearl, it’s well worth the wait.
www.maipearls.co.uk

Posted: May 21, 2009 01:07 PM